Categories: Business

Instagram to blame for increase in food waste, study says

Instatrash: In this week’s installment of Blame the Millenial, a new report by British grocery chain Sainsbury’s suggests that social media is a driver of the increase in household food waste. Or at least that’s the headline the Independent conjured up. “Instagram-loving millenials are fuelling UK’s 7 million tonne food waste mountain,” the story reads.

What the study actually shows is that millenials are more likely to try new recipes with hard-to-reuse ingredients than older generations. A whopping 86 percent of the 5,000 people surveyed copped to buying special ingredients for specific recipes without a definite plan to reuse them.

A whopping 86 percent of the 5,000 people surveyed copped to buying special ingredients for specific recipes without a definite plan to reuse them.

But the survey doesn’t disclose how often those people say they buy extra ingredients, or how many of those foods are non-perishables like spices and vanilla. And while the write-up includes illustrations of an Instagram post, the survey didn’t actually ask participants about social media at all.  

Related Post

As Food Navigator points out, Instagram has also been blamed for a rise in obesity in recent years using similar logic. In response to the Independent article, journalist Nick Hughes called blaming social media for food waste a “dead cat strategy,” referring to a political tactic that involves throwing a dead cat on a table to distract from the subject at hand.

Speaking of cats, no word yet on what role they may play in food waste. Stay tuned for a study on that.

H. Claire Brown
Share
Published by
H. Claire Brown

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

7 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago