Investigate Midwest looks into USDA food pricing trends from 2020, and only one food bucked the upward trajectory.
In 2020, the price of food rose more than 3% over the price the year before. This includes both food eaten out and food cooked at home, according to data from the U.S. Department of Agriculture. Consumers saw the price of meat spike in 2020 as well with beef and veal prices increasing 9.6%, poultry prices increasing 5.6% and pork prices increasing 6.3%
This article is republished from The Midwest Center for Investigative Reporting. Read the original article here.
This graph shows the difference in consumer prices between 2020 and 2021 for food prepared at home.
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…