Categories: Politics

“Farm to food bank” bill vetoed in New York

No new breaks. Governor Andrew Cuomo vetoed New York’s “farm to food bank” bill for the second time this week. The bill, which passed unanimously in the state Assembly and Senate and had broad support from almost 150 organizations, would have given farmers a tax break of up to $5,000 for donating fresh food to hunger relief organizations, and allowed growers to claim tax credits at 25 percent of the wholesale price of fresh food given to charity.

“For the state, this credit would have reaped four times its value in providing fresh food for hungry New Yorkers”
Related Post

Supporters claim the tax break would have increased the amount of fresh, local food available to New York food banks. “For the state, this credit would have reaped four times its value in providing fresh food for hungry New Yorkers,” staff attorney Margaret Brown of the National Resource Defense Council writes in a blog post.

But in a letter dated November 28, Governor Cuomo outlines his reasons for vetoing the bill again. “I fully support the spirit of the legislation,” he states, but “it suffers from the same flaws as the bill I vetoed last year.” He goes on to say that the tax break would duplicate existing benefits (benefits that kick in at the federal level) and that it’s difficult to establish a fair market value for donated food. He also told reporters that the bill didn’t fit into the budget. 

H. Claire Brown
Share
Published by
H. Claire Brown
Tags: Food bank

Recent Posts

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

2 years ago

How some big grocery chains help ensure that food deserts stay barren

Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…

2 years ago