More than 90 percent of all corn, cotton and soybeans planted in the U.S. are genetically engineered, according to data from the Department of Agriculture.
This article is republished from The Midwest Center for Investigative Reporting. Read the original article here.
The number of crops modified to be herbicide-tolerant and insect-resistant has increased dramatically since 2000.
That year, a quarter of corn planted was genetically engineered. Now, 20 years later, about 92 percent of corn planted is genetically modified. Soybeans and cotton have followed similar trends.
According to the non-profit organization, International Service for the Acquisition of Agri-biotech Applications, some of the benefits of biotech crops are increasing crop productivity, conserving biodiversity and reducing CO2 emissions.
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…
Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…