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</html><description>&nbsp;In a piece heavy on narrative flair, The Wall Street Journal dives deep on berry giant Driscoll&#x2019;s Inc this week. The tale starts in March 2020, when executive Soren Bjorn admits that he blew it. After restaurants started to close during the pandemic, Bjorn decided the company should cut back on production, only to be [&hellip;]</description><thumbnail_url>https://thecounter.org/wp-content/uploads/2020/01/OG_TheCounter.png</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>630</thumbnail_height></oembed>
