1.0The Counterhttps://thecounter.orgSamhttps://thecounter.org/author/sam/Why do so many Americans think Argentine cuisine is always "beef and Malbec?"rich600338<blockquote class="wp-embedded-content" data-secret="NkUJjpyQWw"><a href="https://thecounter.org/americans-global-cuisine-cookbook-argentina/">Why do so many Americans think Argentine cuisine is always “beef and Malbec?”</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://thecounter.org/americans-global-cuisine-cookbook-argentina/embed/#?secret=NkUJjpyQWw" width="600" height="338" title="“Why do so many Americans think Argentine cuisine is always “beef and Malbec?”” — The Counter" data-secret="NkUJjpyQWw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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In a column for Vice Munchies, Bettina Makalintal beseeches American cookbook publishers to promote more regional, and less national, understandings of global cuisine. Too often, she writes, publishers will flatten the diverse cultures of sprawling countries—not just Argentina, but also the Philippines and Indonesia, for example—which means Americans don’t appreciate their nuances. “There’s nothing wrong with […]https://thecounter.org/wp-content/uploads/2020/01/OG_TheCounter.png1200630