On January 1st, 2020, something subtle but significant changed in San Francisco: At its one restaurant in the city, the popular salad chain Sweetgreen quietly swapped out its distinctive, hexagonal bowls for a new variety. The bowls looked similar, and Sweetgreen made no public announcement. But the change signaled the beginning of a profound transformation. … Continue reading Sweetgreen and Chipotle will remove “forever chemicals” from their bowls by the end of 2020