Last year, at a home kitchen in San Francisco, Chef Thomas Bowman prepared a radically new kind of meal: chicken nuggets made from a chicken that was still alive. Bowman’s employer, the “alternative protein” company Just—formerly known as Hampton Creek, maker of the much-discussed eggless mayonnaise Just Mayo—found its bird at Fogline Farm, a small, … Continue reading Silicon Valley wants to give us eggs without chickens. Do we want that?