Lab-grown meat is supposed to be inevitable. The science tells a different story.
Paul Wood didn’t buy it. For years, the former pharmaceutical industry executive watched from the sidelines as biotech startups raked in venture capital, making bold pronouncements about the future of meat. He was fascinated by their central contention: the idea that one day, soon, humans will no longer need to raise livestock to enjoy animal … Continue reading Lab-grown meat is supposed to be inevitable. The science tells a different story.
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