Cell-cultured meat gets one step closer as FDA, USDA outline oversight roles
On Thursday, the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) released their first official policy document on the joint regulation of “cell-cultured meat”—the government’s preferred nomenclature for products derived from animal cells, not carved from animal carcasses. Last fall, when the two government agencies first announced a plan to … Continue reading Cell-cultured meat gets one step closer as FDA, USDA outline oversight roles
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