Fact and friction in American food
In lieu of champagne showers, winning NASCAR driver Ross Chastain smashes a watermelon, a tribute to his family business
The Counter is an independent, nonprofit, nonpartisan newsroom investigating the forces shaping how and what America eats.
More regenerative farming may be a climate solution. But another climate solution is impeding its progress
- 1 Covid-19
- 2 What is regenerative agriculture?
Covering a global pandemic through the lens of food.
Everyone’s talking about regenerative ag, an approach to food production that seeks to improve the land rather than degrade it—but also has no universal definition. This series helps put a movement into context, explaining its goals, limitations, and potential to be co-opted.
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Rewrites: our new series about people who have redefined their future—and believe that a life in food is still possible, still gratifying, no matter how unexpected it is.
Illustration by Erick M. Ramos.
Nationwide, hundreds of correctional institutions run some sort of agricultural operation. This series explores where that food winds up.
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